Paya Bay’s restaurant sits atop a bluff with views of two half-moon beaches, Roatan’s majestic hills, the barrier reef, distant islands, and the multi-hued Caribbean. The trellis-covered portion of the main deck is a great place to have breakfast and savor the coolness of the morning sea breeze. Lunch can be enjoyed either outside “cafe” style or in, as your preference dictates. Dinner is an urbane experience in our elegant dining room with its soaring ceilings, ambient lighting, and sophisticated atmosphere softly pulsing with the energy of the latest chillout tracks from some of the world’s best musical artists.
Paya Bay’s mantra is “Feel Good, Be Happy.” Tasty, wholesome food is a critical part of feeling good, which, arguably, is a prerequisite for being happy. Our menu includes a variety of healthier options designed to maximize energy and supply necessary nutrients while minimizing the stuff that can slow you down when consumed in excess (saturated fat, cholesterol, sugar, etc.). Another part of feeling good comes from knowing that we are being conscientious and respectful of the sacred Web of Life. We are making an effort to minimize the use of any local species that are being overfished, as well as specific non-endangered species whose commercial production is considered harmful to the global environment. As we say here in Honduras: Buen Provecho!
Our dining room features a full service bar that serves up delicious tropical cocktails and other favorite libations. We have a wine cooler we keep stocked with a variety of house wines, as well as a beer super-chiller with a good assortment of Honduran and imported brews.
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